Fishing for, digging for and picking up crustaceans and
other marine invertebrates is legal and rarely dangerous. Fishing for
fin fish like coho salmon can be fun and productive, especially through August
when they are abundant close to shore. If you read this and think “Foraging
sounds fun… but it also sounds like a lot of work,” skip the hassles of
foraging for seafood and pick up your fresh catch at one of these restaurants.
A commercial fishing vessel works the water near
Tofino. Wildside Grill.
Important Notes Before you Forage:
Check the federal Department of Fisheries and Oceans office
(DFO: 161 First Street
at Campbell ,
250-725-3500) for permission, limits, licensing requirements and
edibility when harvesting your own seafood:
Make sure you have whatever permit is required.
Inform yourself if you could be in a shellfish harvesting
region that has been flagged with Red Tide (see below for more on dangerous Red
Tide).
Understand that there are catch limits for each species of
fin fish and shellfish and it is irresponsible and illegal to harvest more than
the legal limit. The legal limits are printed in the free guide that you should
pick up when you purchase your fishing license. You can also research limits at
this DFO
website.
Purchasing a Fishing License
(Yes, you need this for shellfish, too!)
Freshwater fishing licenses are only available for purchase
online:www.fishing.gov.bc.ca
Saltwater fishing licenses are available online here and
at the following locations in Tofino:
Co-op Hardware Store
121 First
Street (at Main Street ), 250-725-3436
Tofino Fishing Fly and Tackle Shop
Method Marine
Check for Red Tide before Harvesting Shellfish
Red Tide is a colloquialism for naturally occurring algal
blooms that are poisonous to humans in high doses. Shellfish absorb the algae
in high concentrations, so it is very dangerous and potentially fatal to
consume shellfish from an area that has a Red Tide. The only way to know if an
area is free of Red Tideis to check with authorities. Red Tide can be present
in clear, uncoloured water.
Red Tide Closures for the Clayoquot and Tofino area are
posted on this DFO website and
information is available by phone at DFO's Red Tide Hotline,
866-431-3474.Clayoquot Sound is Area 24. Be warned that the tables and maps on
the website may be confusing if you are not familiar with the area, and there
is significant risk in trying shellfish without knowing if the area is closed
for Red Tide.
This photo (above San
Diego County
-- not Tofino) shows the intense red color that sometimes accompanies a red
tide. Photo courtesy of Wikipedia.
Can I eat the Mussels?
YES! Two species of edible mussels can usually be
harvested year round as long as you have a license.
The blue mussel (Mytilus edulis) is the smaller species and
the California
mussel (Mytilus californianus) is the larger – both are delicious.
Generally, mussels can be found on the rocks where there is
heavy surf.
Wait until low tide and then go picking with a paring knife.
Choose medium size mussels and only those that are tightly closed. Clean by
removing the beard and barnacles with a wire brush.
Double check that you are harvesting mussels in an area free
of Red Tide. You must have a valid license to harvest mussels. See above for
more information about Red Tide and licensing.
How about a picnic lunch of freshly harvested blue mussels
with lemon and pesto?
Where can I find Clams near Tofino?
Although many different species of clams can be found at
most beaches, they are most abundant on sandy or pebbly beaches near the tidal
mudflats where there is a mix of fresh and salt water.
Popular clamming spots are found on the tidal flats around Meares Island ,
although these are not easy to access.
On any beach, look for the telltale holes in the muck or
sand about the diameter of a pencil, and/or for heaps of open clam shells,
previously pried open by other dextrous mammals. With one quick scoop of your
shovel, dig down about 6 inches, turn over the shovel-full and pick out your
clam.
Double check that you are harvesting clams in an area free
of Red Tide. You must have a valid license to harvest clams. See above for more
information about Red Tide and licensing.
Different color morphs of manila clams (aka: little neck
clams); a common clam foraged near Tofino.
Finding Oysters near Tofino
We have plenty of oysters in the area, but they are
generally difficult for visitors to harvest. Don't worry if you can't find any,
as Tofino's restaurants serve them in every way imaginable: deep fried, baked,
barbequed and of course raw on the half shell.
If the idea of slurping oysters is making you hungry, check
out the annual Clayoquot Oyster Festival here
in Tofino every November.
Lemmens Inlet is a commercial oyster growing area, with
about a half dozen oyster farms, but harvesting oysters from farms without
permission is of course illegal.
There are a few places in the Tofino area where oysters can
be gathered on rocky shorelines, but finding these areas is difficult and
requires boat access. If you do happen upon some oysters, make sure that they
are the non-native Pacific oysters, because the native Olympia
oysters are protected under Canada 's
Species at Risk Act. Olympia
oysters are smaller and rounder than their Japanese cousins, the Pacific
oysters. A good rule of thumb is to avoid harvesting oysters less than 6
centimetres in diameter. And do not forget to double check for a Red Tide
closure in the area that you are harvesting.
In Tofino, Pacific oysters are most often served raw,
"on the half shell."
What about live Crabs?
Without contest, Tofino's seafood scene is best known for
its Dungeness crab (Metacarcinus magister). This sumptuously sweet crustacean
is available at most restaurants in town from a multi-generational local crab
fisherman: Scotty's Live Crab. He's located across from the Gas'N'Go Gas
Station. You'll Find his There is a sign on the fence by the driveway that says
"LIVE CRAB".
If you are buying live crab in Tofino with plans to cook it
at your vacation rental or bed and breakfast, make sure that you have the
proper facilities and ventilation to do so. Cooking crab indoors can stink
something awful.
A Tofino resident shows off his haul of fresh crab that he
will keep, thanks to his saltwater fishing license which is required to keep
crab. Scroll down to read more about crabbing around Tofino. Photo courtesy
of Jeremy Koreski
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